Description
This drop-in gas grill delivers premium performance with a 304 stainless steel body and three cast stainless steel burners producing 66,000 BTUs. The Diamond Sear cooking grids enhance heat transfer for consistent searing, while the spacious warming rack adds extra cooking space.
The open drop-in design integrates seamlessly into outdoor kitchen countertops and accepts an optional hood for closed-lid grilling. A hot surface ignition system ensures reliable startup every time.
Key Features
| Type | Drop-In Gas Grill |
| Series | Echelon |
| Model | E540 |
| Width | 34" |
| Material | 304 stainless steel |
| Main Cooking Surface | 30" W x 18" D (540 sq. in.) |
| Warming Rack | 30" W x 8" D (240 sq. in.) |
| Burners | Three stainless steel burners |
| BTU Output | 66,000 BTUs |
| Cooking Grids | Diamond Sear cooking grids |
| Ignition | Hot surface ignition system |
| Cutout Dimensions | 41 1/2" W x 20 1/2" D x 18" H |
| Fuel Type | Propane | Natural Gas |
Highlights
- 304 stainless steel construction
- Main cooking surface: 30" W x 18" D (540 sq. in.)
- Warming rack: 30" W x 8" D (240 sq. in.)
- Three stainless steel burners producing 66,000 BTUs
- Diamond Sear cooking grids for efficient heat transfer
- Hot surface ignition system
- Drop-in configuration with optional hood
- Cutout dimensions: 41 1/2" W x 20 1/2" D x 18" H
Materials & care
Wipe the stainless steel surfaces with a mild soap and water solution after each use. Avoid abrasive cleaners. Periodically season the cooking grids with oil to prevent rust.
What's included
- Echelon E540 drop-in gas grill
- Diamond Sear cooking grids
- Stainless steel flavor grids
- Warming rack
- Hot surface ignition system
Frequently asked questions
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Payment & Security
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